Covered Casserole
Carved,
2qt
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Pie Plate,
9"
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Quiche,
11"
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Medium Cloverleaf Baking Dish,
6 Cups, 12"x2"
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Creme Brulee,
1 Cup
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Square Baking Dish,
7 Cups
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Fern Baker Bowl,
3 Cups
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Small Baking Dish,
1 Cup
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